Baked Sausage Hashbrown Balls

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Looking for a delightful and savory snack that’s sure to impress? Look no further than Baked Sausage Hashbrown Balls. These bite-sized treats combine the hearty flavors of sausage and crispy hashbrowns, all baked to perfection. In this article, we’ll provide you with a table sheet format of the ingred*ents you need to make these delectable hashbrown balls. Get ready to enjoy a snack that’s both comforting and irresistible.

Here’s a quick overview of the ingred*ents you’ll need to create your Baked Sausage Hashbrown Balls:

Frozen hashbrown potatoes 3 cups
Cooked and crumbled sausage 1 cup
Shredded cheddar cheese 1 cup
Onion powder 1 teaspoon
Garlic powder 1/2 teaspoon
Salt and pepper To taste
Eggs 2
Olive oil For brushing

Crafting Your Baked Sausage Hashbrown Balls Masterpiece

1. Preparing the Mixture

In a large mixing bowl, combine the frozen hashbrown potatoes, cooked and crumbled sausage, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Mix until all the ingred*ents are well incorporated.

2. Binding the Ingred*ents

Beat the eggs and add them to the mixture. The eggs will help bind the ingred*ents together and provide structure to the hashbrown balls. Mix thoroughly.

3. Shaping the Balls

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using your hands, shape the mixture into small balls, about the size of a golf ball. Place the balls on the baking sheet, leaving some space between each one.

4. Baking to Perfection

Lightly brush the tops of the hashbrown balls with olive oil. This will help them achieve a golden and crispy exterior. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy.

5. Serving and Enjoying

Once baked, remove the hashbrown balls from the oven and let them cool slightly before serving. These balls are delightful on their own or served with your favorite dipping sauce.

Tips for a Flavorful Treat

  • Consider adding chopped green onions or minced fresh herbs for an extra burst of freshness.
  • Feel free to swap out the cheddar cheese for your preferred cheese variety.


Q: Can I use fresh potatoes instead of frozen hashbrowns? A: While frozen hashbrowns provide convenience, you can grate fresh potatoes and squeeze out excess moisture before using them.

Q: Can I make these hashbrown balls ahead of time? A: Absolutely! Prepare the balls and store them in the refrigerator until ready to bake. You may need to slightly adjust the baking time.

Q: Can I use different types of sausage? A: Certainly! Experiment with spicy, mild, or even vegetarian sausage for different flavor profiles.

Q: Can I freeze leftover hashbrown balls? A: Yes, you can freeze the cooked hashbrown balls. Reheat them in the oven or toaster oven for a crispy texture.

Q: Can I add vegetables to the mixture? A: Of course! Finely chopped bell peppers, spinach, or even grated carrots can add extra color and nutrients.

Q: What dipping sauces go well with these balls? A: Ketchup, ranch dressing, sour cream, or a tangy mustard sauce all pair wonderfully with these hashbrown balls.

Transform ordinary hashbrowns into an extraordinary snack with Baked Sausage Hashbrown Balls. These savory treats combine the flavors of sausage and cheddar cheese, resulting in a snack that’s perfect for sharing or indulging in on your own. With their crispy exterior and flavorful interior, these hashbrown balls are sure to become a go-to favorite for any gathering or snack time.

Credit: ilovefood