Cajun Corn On The Cob

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When it comes to elevating the taste of corn on the cob, Cajun seasoning adds a sensational twist. The marriage of spices and corn creates a culinary symphony that is both savory and satisfying. In this article, we’ll guide you through the process of making Cajun Corn On The Cob, a mouthwatering dish that’s perfect for summer gatherings, barbecues, or simply indulging in a unique treat. With bold flavors and a hint of spiciness, this dish is sure to become a favorite in your recipe repertoire.


Before we dive into the step-by-step instructions, let’s take a look at the ingred*ents you’ll need to create this delectable dish:

Ears of corn husked 4
Olive oil 2 tbsp
Salt and pepper to taste
Mayonnaise 4 tbsp
Sour cream ⅓ cup
Cajun spice 1 ½ tsp
Smoked paprika 1 ½ tsp
Onion powder 1 tsp
Garlic powder 1 tsp
Cilantro chopped 1 tbsp
Feta or cotija ½ cup
Lime juice 1 tbsp
Chipotle or chili 1 tsp (optional)


Step 1: Oil and Spices

In a small bowl, whisk together olive oil, half of the cajun spice, half of the paprika spice, garlic powder, onion powder, salt, and pepper to taste. Don’t worry if you have some extra oil-spice mixture – it will come in handy later. Place each corn cob on a piece of foil and generously brush them with the oil-spice mixture. Wrap each corn cob in foil, sealing them well.

Step 2: Baking the Corn

Preheat your oven to 425°F (220°C). Transfer the foil-wrapped corn cobs to the oven and bake for 30 minutes. If you prefer softer corn, remove them from the oven after 30 minutes, brush with more oil-spice mixture, and bake for an additional 20-25 minutes.

Step 3: Preparing the Mayo Sauce

While the corn is baking, prepare the mayo sauce. In a medium bowl, combine mayo, sour cream, the remaining cajun spice and paprika, lime juice (you can also squeeze it directly onto the corn), salt, and pepper to taste. Mix well to create a creamy and flavorful sauce.

Step 4: Final Touches

Once the cajun corn on the cob is done baking, let it cool slightly. Optionally, brush it with the leftover oil mixture for added flavor. Next, generously coat the corn with the mayo mixture, ensuring it’s evenly spread. For a slightly charred finish, consider using a grill pan to achieve those beautiful grill marks. Top the corn with crumbled feta or cotija cheese, chopped cilantro, and an extra sprinkle of cajun spice.

Step 5: Serve & Enjoy!

Present your Cajun Corn On The Cob creation to your delighted guests. The combination of flavors, from the smokiness of paprika to the kick of cajun spice, will tantalize your taste buds. The creamy mayo sauce perfectly balances out the spiciness, making each bite a memorable experience. Serve w*rm and enjoy the burst of flavors!

Frequently Asked Questions (FAQs)

What is Cajun seasoning? Cajun seasoning is a blend of spices that originates from Louisiana cuisine. It typically includes a mix of paprika, garlic powder, onion powder, cayenne pepper, and other flavorful ingred*ents. It adds a bold and spicy flavor profile to dishes.

Can I use regular mayo instead of vegan mayo? Absolutely! You can use regular mayonnaise if you’re not following a vegan d*et. The choice of mayo won’t compromise the taste of the dish.

Is the chipotle or chili powder necessary? The chipotle or chili powder is optional and can be adjusted based on your preference for spiciness. If you enjoy a bit of heat, feel free to include it for an extra kick.

Can I make this dish on a grill instead of the oven? Yes, you can! If you prefer the smoky flavor from grilling, transfer the baked corn to a lightly greased grill pan. Grill each side until you achieve the desired charred effect.

What’s the best way to serve Cajun Corn On The Cob? Serve the cajun corn on a platter with extra lime wedges, a sprinkle of cilantro, and additional cajun spice for those who like it extra spicy. The combination of flavors and textures makes it a delightful side dish or appetizer.

Can I make the mayo sauce in advance? While it’s best to enjoy the mayo sauce freshly prepared, you can make it a few hours ahead and refrigerate it. Just give it a good stir before applying it to the corn.

Cajun Corn On The Cob brings a burst of exciting flavors to a clbackic summer favorite. The blend of spices, creamy mayo sauce, and the charred finish create a symphony of taste that’s both comforting and adventurous. Whether you’re hosting a backyard barbecue or simply craving a unique snack, this dish is a must-try. Follow the simple steps outlined in this article to create a culinary masterpiece that will leave your taste buds dancing with delight.

Remember, the key to a perfect Cajun Corn On The Cob lies in the balance of flavors and the love you put into its creation. So, gather your ingred*ents, get creative in the kitchen, and savor the magic of cajun seasoning with each delicious bite.

Credit: ilovefood