Indulging in a delightful dessert is one of life’s greatest pleasures. If you’re a fan of sweet treats that combine rich flavors with a satisfying crunch, then look no further than the delectable Pecan Pie Bar. This dessert is a delightful twist on the clbackic pecan pie, offering a convenient and handheld way to enjoy the iconic flavors of pecans, caramel, and a buttery crust. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, Pecan Pie Bars are sure to impress. Let’s dive into the world of this scrumptious dessert and explore everything you need to know about making and enjoying them.
For the crust:
|Coconut oil (melted)||100 grams|
|Panela sugar||50 grams|
|Vanilla extract||1 teaspoon|
|White spelt flour||150 grams|
For the filling:
|Ripe apricots||5 thinly sliced|
|Panela sugar||50 grams|
|White spelt flour||15 grams|
|Lemon juice||Juice from half a lemon|
|Smoked salt||A pinch|
For the streusel topping:
|Old-fashioned oats||50 grams|
|Panela sugar||70 grams|
|White spelt flour||30 grams|
|Coconut oil||50 grams|
|Toasted pecans (crushed)||80 grams|
Step 1: Making the Shortbread
Begin by creating the foundation for your Pecan Pie Bars – the shortbread crust. In a bowl, combine the white spelt flour, panela sugar, and a pinch of salt.
Step 2: Adding the Wet Ingred*ents
Introduce the melted coconut oil and a tantalizing touch of vanilla extract to the dry mixture. Mix these ingred*ents until they form a cohesive dough.
Step 3: Press and Bake
Press the dough evenly into a baking pan and let it bake at 150ºC (300F) for 12-15 minutes. Allow the crust to cool once it’s done baking.
Step 4: Preparing the Filling
For the luscious filling, mix the sliced apricots with the zesty lemon juice, a dash of smoked salt, panela sugar, and white spelt flour. Pour this tantalizing mixture over the baked crust.
Step 5: Crafting the Streusel Topping
For that ultimate crunch, create the streusel topping. Combine old-fashioned oats, panela sugar, white spelt flour, coconut oil, and crushed toasted pecans in a bowl. This topping will add texture and flavor to your bars.
Step 6: Baking to Perfection
Cover your bars with the delectable streusel topping and bake at 175ºC (350F) for 30-35 minutes. The bars should turn a beautiful golden hue.
Step 7: Cooling and Enjoying
Once baked to perfection, allow your Pecan Pie Bars to cool before cutting them. Serve these delectable treats with a scoop of dairy-free ice cream for an unforgettable dessert experience.
Frequently Asked Questions
Can I use a different type of flour for the crust? Absolutely! While white spelt flour provides a wonderful texture, you can experiment with other flours like almond or whole wheat for unique variations.
Can I replace apricots with another fruit? Certainly! Pecan Pie Bars are versatile. Try apples, pears, or even berries for a burst of fruity flavor.
Is panela sugar necessary? Panela sugar contributes to the bars’ distinct flavor, but you can substitute with brown or coconut sugar if needed.
Can I freeze Pecan Pie Bars? Yes, you can freeze them for future enjoyment. Just ensure they are properly wrapped to maintain freshness.
How do I store leftover bars? Store in an airtight container at room temperature for a day or two, or in the refrigerator for longer shelf life.
Can I use regular oats for the streusel? While old-fashioned oats work best, you can use quick oats with slight adjustments in texture.
Indulging in the sublime flavors of Pecan Pie Bars is like treating your taste buds to a symphony of sweetness, crunch, and delight. These handheld delights offer the perfect balance of flavors and textures, making them a hit at any gathering or as a personal indulgence. With a buttery shortbread crust, luscious fruit filling, and a satisfying streusel topping, Pecan Pie Bars are a dessert that’s both nostalgic and innovative. So, gather your ingred*ents, follow the steps, and experience the joy of crafting these delectable bars. Your taste buds will thank you!