Indulge in the perfect blend of pumpkin and pecans with this delightful Pumpkin Pecan Cobbler recipe. This w*rm and comforting dessert is the epitome of fall flavors, bringing together the richness of pumpkin, the crunchiness of pecans, and a touch of spice. Whether you’re hosting a gathering or simply craving a taste of autumn, this cobbler is sure to be a crowd-pleaser.
Ingred*ents for the Cobbler:
|All-purpose flour||1 cup + 3 tablespoons|
|Baking powder||2 teaspoons|
|Granulated sugar||3/4 cup|
|Pumpkin puree||1/2 cup|
|Melted butter or vegetable oil||1/4 cup|
|Vanilla||1 1/2 teaspoons|
Ingred*ents for the Topping:
|Granulated sugar||1/2 cup|
|Brown sugar||1/2 cup|
|Chopped pecans||1/4 cup|
|Very hot water||1 1/2 cups|
- Preheat your oven to 350 degrees.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
- In a smaller bowl, combine the pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract. Mix until well incorporated.
- Pour the wet ingred*ents into the bowl with the dry ingred*ents. Stir until you have a thick batter.
- Transfer the batter into an 8-inch cbackerole dish with high sides.
- In a separate bowl, mix together the granulated sugar, brown sugar, and chopped pecans.
- Evenly spread the sugar and pecan mixture over the batter in the cbackerole dish.
- Now, without stirring anything, carefully pour the very hot water over the top.
- Place the cbackerole dish on a baking sheet to catch any potential overflow. Bake for around 40 minutes or until the middle is set.
- Once baked, remove from the oven and allow it to cool for 5-10 minutes before serving.
- Serve your Pumpkin Pecan Cobbler with additional chopped pecans and a scoop of vanilla ice cream for a truly indulgent experience.
Enjoy the wonderful medley of flavors that this Pumpkin Pecan Cobbler brings to your taste buds. With the sweetness of the pumpkin, the nutty crunch of pecans, and the w*rm spices, it’s a dessert that embod*es the essence of autumn.
Frequently Asked Questions:
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin puree if you prefer. Simply roast and puree the pumpkin before adding it to the batter.
Is it necessary to use both granulated and brown sugar for the topping?
Yes, the combination of granulated and brown sugar adds depth of flavor to the topping. The brown sugar also provides a caramelized richness.
Can I substitute a different type of nut for the pecans?
Absolutely! Feel free to use walnuts, almonds, or any other nut of your choice in the topping.
Can I make this dessert ahead of time?
While it’s best enjoyed fresh, you can prepare the batter and topping ahead of time. Assemble and bake the cobbler just before serving for the best results.
Can I freeze leftover cobbler?
Yes, you can freeze any leftover cobbler. Just ensure it’s tightly wrapped to prevent freezer burn. When ready to enjoy, thaw and reheat in the oven.
Can I serve this cobbler with a different type of ice cream?
Absolutely! While vanilla ice cream complements the flavors well, you can get creative with your ice cream choices. Try cinnamon, caramel, or even maple-flavored ice cream.
Indulge in the cozy flavors of fall with our Pumpkin Pecan Cobbler. This dessert brings together the sweetness of pumpkin and the crunch of pecans, all topped with a w*rm, comforting cobbler texture. Whether shared with friends and family or savored as a personal treat, this dessert is the perfect way to celebrate the beauty of autumn.