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Indulging in delightful treats doesn’t always require hours in the kitchen. The No Bake Chocolate Peanut Butter Cookie is a delectable creation that brings together the rich flavors of chocolate and the nutty goodness of peanut butter. This quick and easy recipe is perfect for satisfying your sweet cravings without breaking a sweat. With a blend of simple ingred*ents and straightforw*rd instructions, you can enjoy homemade cookies that are bound to please both kids and ad*lts alike.


Light Butter 1⁄2 cup
1% Low-Fat Milk 1⁄2 cup
White Sugar 2 cups
Unsweetened Cocoa Powder 3 tbsp
Reduced Fat Peanut Butter 1⁄2 cup
Vanilla Extract 1 tsp
Salt 1⁄4 tsp
Quick Cooking Oats 3 cups
Pecans, Chopped 1⁄2 cup


  1. Begin by mixing light butter, 1% low-fat milk, white sugar, and unsweetened cocoa powder in a small saucepan over medium heat. Bring the mixture to a boil and let it cook for 1 minute.
  2. Remove the saucepan from the heat and stir in reduced-fat peanut butter, vanilla extract, and salt. The aroma of peanut butter and vanilla will start to envelop your senses.
  3. Add in the quick cooking oats and chopped pecans, stirring until everything is well combined. The oats add a delightful chewiness to the cookies, and the pecans bring a satisfying crunch.
  4. Now, using a small cookie scoop or a teaspoon, drop spoonfuls of the mixture onto wax or parchment paper. Let your creativity shine as you shape these cookie mounds.
  5. Allow the cookies to stand for about 1 hour, giving them time to set. This anticipation builds up the excitement to enjoy your freshly made no-bake treats.

Expert Tips and Personal Touch

Tip 1: Quality Ingred*ents Matter

When creating these no-bake cookies, the quality of ingred*ents makes a difference. Opt for smooth and creamy reduced-fat peanut butter for a luxurious texture. Additionally, using unsweetened cocoa powder lets you control the sweetness level to suit your taste preferences.

Tip 2: Experiment with Add-Ins

While the clbackic recipe calls for pecans, feel free to experiment with other add-ins. Mini chocolate chips, shredded coconut, or dried fruits can bring a new dimension of flavor and texture to your cookies.

Tip 3: Double the Joy

Involve your kids in the kitchen and let them be a part of the cookie-making process. It’s an excellent opportunity to bond, create memories, and enjoy delicious treats together.

Frequently Asked Questions

Can I use regular butter instead of light butter?

Absolutely! While light butter is a healthier option, you can use regular butter for a richer flavor.

Are old-fashioned oats suitable for this recipe?

Old-fashioned oats can be used, but quick cooking oats work best as they soften more quickly in the no-bake process.

How long do these cookies stay fresh?

Store the cookies in an airtight container, and they should stay fresh for up to a week.

Can I substitute almond butter for peanut butter?

Yes, almond butter can be a delicious alternative for those looking to switch things up.

Can I freeze these cookies?

Absolutely! Freeze the cookies for up to three months, allowing you to enjoy them whenever you crave a sweet treat.

Can I add drizzles of chocolate on top?

Of course! Drizzling melted chocolate on top adds an extra layer of decadence.

In the realm of homemade treats, the No Bake Chocolate Peanut Butter Cookie stands out as a symbol of simplicity and flavor. With its minimal ingred*ent list and effortless preparation, it offers a delightful escape from the ordinary. The blend of rich cocoa, creamy peanut butter, and wholesome oats creates a symphony of taste and texture that’s hard to resist. Next time you’re craving a sweet indulgence, remember that a batch of these cookies is just a few steps away. Treat yourself and your loved ones to a no-bake wonder that captures the essence of joy in every bite.

Credit: ilovefood