3/4 cup peanut butter
1 cup semi-sweet chocolate chips
1 cup flour
14 oz can sweetened condensed milk
2 cups traditional rolled oats
1 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
3/4 cup room temperature butter, diced
2 tsp vanilla extract
Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, combine flour, oats, brown sugar, salt, and baking soda.
Integrate the butter into the dry mixture till you get a crumbly texture. Use half of this to form the base in the pan.
In a separate bowl, blend the peanut butter and sweetened condensed milk. Stir in the vanilla.
Gently spread the peanut butter blend over the prepared base. Scatter the chocolate chips uniformly.
Use the remaining flour mixture to crumble over the chocolate chips.
Bake for a duration of 25-30 minutes until you notice a golden hue. Allow it to cool in the pan, then place on a rack.
Slice into individual bars and let the indulgence begin!
Storage Tip: To maintain their freshness, store any remaining bars in an airtight container in the fridge for 3-4 days.
The Peanut Butter Pbackion Bars are more than just a dessert; they’re an experience. With their captivating blend of flavors and eye-catching marbling, they are bound to be a hit at any gathering or simply as a treat for yourself. Dive into this peanut buttery wonderland and enjoy every delightful moment. Cheers!