There’s nothing quite like the aroma of a w*rm apple pie wafting through the air, filling your home with coziness and anticipation. Now imagine capturing that same enchanting essence in a loaf of bread! Our Apple Pie Bread recipe brings together the beloved flavors of apple pie and the comfort of homemade bread. With the perfect balance of sweetness and spice, this treat is a true crowd-pleaser. In this article, we’ll guide you through each step of creating this delectable delight, from gathering the ingred*ents to savoring the final product. So, let’s dive in and discover the magic of Apple Pie Bread!

Ingred*ents

Prepare your kitchen for a culinary adventure with these simple yet flavorful ingred*ents:

Instructions

Indulge your senses and embark on the journey of making Apple Pie Bread with these easy steps:

1. Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) for a perfect bake.
2. Mix the Ingred*ents: In a mixing bowl, combine the yellow cake mix, apple pie filling, large eggs, self-rising flour, vanilla extract, cinnamon, and finely chopped apple. Blend all the ingred*ents on high until they are thoroughly combined. If you prefer a smoother texture, consider mashing the apple pie filling before adding it to the mixing bowl.
3. Prepare the Loaf Pans: Grease two loaf pans to prevent sticking.
4. Divide the Batter: Divide the batter evenly between the two greased loaf pans.
5. Bake to Perfection: Place the pans in the preheated oven and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. The delightful aroma of apple and cinnamon will fill your kitchen as the bread bakes to golden perfection.
6. Cool and Serve: Once baked, remove the pans from the oven and allow the bread to cool for a few minutes before transferring it to a wire rack. Once completely cooled, slice and savor the harmonious blend of apple pie and bread flavors.

Credit: cosmohost