These are the best crispy chicken nuggets you will ever make! This recipe for delicious and healthy chicken nuggets takes about 30 minutes from start to finish and uses very simple ingred*ents like panko breadcrumbs, chicken breast and spices.
Serve with honey mustard, ketchup or your favorite barbecue sauce. They are suitable for children (and ad*lts) and are ad*lt approved!
It looks a bit like nuggets, but it’s homemade and contains less fat, salt and sugar. Baking avoids frying, wrapped in cornflakes, these chicken meatballs are crispy and delicious…
It all happened in 4 minutes when we made this recipe at the office! So it is confirmed that it is ad*lt approved as well.
She often asks me for easy weekday recipes with few ingred*ents. Well, this is for you.
I found a very easy and quick oven method. In addition, we do not turn all our fingers into nuggets by breading croquettes. it is magic!
+For 8 people
°3 cups (240g) rusks
°105 g (1 cup) grated parmesan
°2 tbsp. salt
°2 tbsp. black pepper
°2 tbsp. onion powder
°2 tbsp. smoked paprika
°1 ea. garlic powder
°1/2 tsp. Cayenne pepper
°1/4 cup (60ml) milk
°2 pounds (1 kg) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
* Methods :
Preheated oven 400°F (200°C).
On a large baking sheet, spreading panko breadcrumbs
Bake for 2 mn or to breadcrumbs are golden. Remove from the oven, but leave oven at 400°F (200°C).
Transfer the breadcrumbs to a medium bowl. Add the parmesan and stir in the spices: salt, black pepper, onion powder, smoked paprika, garlic powder and chilli and mix well. For reservations.
In another medium bowl, whisk together eggs and milk. For reservations.
Placing parchment paper on baking sheet.
Dip each chicken cube in the egg mixture, then use tongs to hold each piece of chicken and coat them in the breadcrumb mixture. Place the chicken pieces on the prepared cookie sheet, spacing the pieces 2.5 cm apart.
Bake for 20 minutes, to cook through also temperature reaches 165°F using a meat thermometer.
Served with BBQ sauce, honey mustard, ketchup or sauce of your choice!
To freeze and reheat: Let chicken pieces cool completely before transferring to a cookie sheet. Freeze them on a cookie sheet to make sure they don’t stick together, then transfer the frozen chicken pieces to a freezer-safe bag or container and place them in the freezer for up to 2-3 months.
To reheat them, I recommend reheating them in the oven to crispy.
Credit: Home Remed*es Easy