3 months ago 4.5 K

This Pineapple bread recipe is the perfect balance of sweet and tart. The pineapple adds a delicious sweetness, while the lemon juice keeps things nice and tart. The result is a loaf of bread that is absolutely irresistible. Trust me, you won’t be able to eat just one slice.

Pineapple Bread


    •  tsp Salt
  • ½ c Buttersoftened
  • 1 c Crushed pineapple drained, but reserving the liquid separately
  • 2 eggslarge
  • 1 ½ c All-purpose flour
  • ¼ c Pineapple liquid drained from the crushed pineapple can
  • ¼ c Sugar
  • tbsp Milk
  • 2 tsp Baking powder

For the glaze:

  • 2 tbsp Pineapple liquid drained from the crushed pineapple can
  • 1 c Confectioners sugar
  • 1 tsp Vanilla


    • Heat the oven to 350 degrees.
    • In a bowl, sift together the flour, salt, and baking powder.
    • Cream together the butter and sugar in a separate bowl.
  • Add the eggs to the bowl with the butter.
  • Alternate mixing the ¼ cup of Pineapple syrup liquid and the dry ingred*ents into the bowl with the butter mixture until well combined.
  • Mix the milk into the bowl.
  • Fold the crushed pineapple into the mixture, and spread evenly into a well-greased loaf pan.
  • Bake for 50-55 minutes.
  • Let cool for 10-15 minutes, and then turn out onto a rack to allow to cool the rest of the way.
  • Stir together the ingred*ents for the glaze, and pour over the cooled cake. Allow the glaze to harden slightly, and serve.

Credit: allwecook