4 months ago 14.8 K

Creamy, comforting, and easy to make, cream potato soup is a clbackic dish that is perfect for cold winter nights. This delicious soup is made with just a few simple ingred*ents that combine to create a rich and flavorful broth. Whether you’re looking for a cozy meal to w*rm up with or a quick and easy lunch, this creamy potato soup recipe is sure to satisfy you.Cream Potato Soup

To make this creamy potato soup recipe, you will need the following ingred*ents:

Potatoes: The soup is based on potatoes and they play the lead role in the dish; They are naturally creamy and have a mild flavor that complements the other ingred*ents in this recipe.

Onion: The onion adds flavor to the soup and helps to soften the potatoes as they cook.

Garlic: Garlic provides a bold, pungent flavor that balances the creaminess of the soup.

Chicken broth: Chicken broth provides the liquid for the soup, and gives it a rich, savory flavor.

Heavy cream: The creamy and rich flavor of this potato soup is attributed to the heavy cream. It provides depth to the broth and helps to balance the mild taste of the potatoes.

Pepper and salt: The addition of both of them, enhances the flavor of the soup and gives it a more balanced taste.


Start by peeling and dicing the potatoes and onion, and mincing the garlic.

In a large stew pot, heat some oil over medium heat and toss in the diced onions and minced garlic.

Cook until they are soft and fragrant, which takes around 5 minutes.

Add diced potatoes to the pot and fill with chicken broth.

To properly prepare the soup, heat it over a high flame until it reaches a boiling point.

Once boiling, turn down the heat and let it simmer for a time frame of 15 to 20 minutes. Once the potatoes are soft enough to be easily pierced with a fork, the soup is done cooking.

To give the soup a smooth texture, blend it in stages in a blender or use an immersion blender.

The soup should be tasted before adding the heavy cream and seasoning with salt and pepper.

If preferred, top the heated soup with a dollop of sour cream and some bacon crumbles.


  • For a smoother, creamier soup, make sure to puree the soup until it is very smooth.
  • If you prefer a thicker soup, you can use less broth or add more potatoes to the recipe.
  • For a more flavorful soup, try using chicken stock instead of water, or adding a pinch of dried herbs like thyme or rosemary.

Credit: GoodForRecipes