This 4 ingred*ent slow cooker chicken with stuffing recipe is rich, hearty, and super easy to put together! Tender and juicy chicken thighs are topped with a creamy and fluffy stuffing topping. Only 10 minutes of prep work are required and your slow cooker does the rest!
There’s no need to run to the store for fancy ingred*ents. This crockpot chicken thighs and stuffing recipe features fridge and pantry staples that you probably already have on hand. Ingred*ents such as chicken thighs, a can of cream of chicken soup, chicken broth, and a box of stuffing come together to create a filling and comforting meal.
I love that this slow cooker chicken and stuffing recipe can be served either as a full meal or with a few sides, it’s totally up to you! It’s richly flavored and full of protein and carbs. No matter how you serve it, this comforting wholesome meal will immediately become a family favorite dinner in your home!
Ingred*ents
- 6 boneless chicken thighs
- 2 cups chicken broth
- 1 box of stuffing
- 1 can cream of chicken soup
How To Make It
- Place thighs in the slow cooker.
- Mix all the ingred*ents (leave some stuffing mix out) and pour over the chicken. Add more stuffing mix on top.
- Close the lid and cook on low for 8 hours or on high for 7 hours.
NOTES
Store this 4 Ingred*ent slow cooker chicken with stuffing recipe leftovers in the fridge for up to 5 days. Use plastic or glback containers, or even a zip lock bag.
You can freezer leftovers as well. Just use a freezer friendly bag or container and store your chicken with stuffing and sauce there for up to 5 months.
Reheat in the microwave for couple minutes. You can also pour contents in the small pot and reheat it on the stove.
Credit: Recipes Need