Dump 4 ingred*ents into a slow cooker. End result is a hearty, tasty chicken and stuffing

4 months ago 1.1 K

This 4 ingred*ent slow cooker chicken with stuffing recipe is rich, hearty, and super easy to put together! Tender and juicy chicken thighs are topped with a creamy and fluffy stuffing topping. Only 10 minutes of prep work are required and your slow cooker does the rest!

Dump 4 ingred*ents into a slow cooker. End result is a hearty, tasty chicken and stuffing

There’s no need to run to the store for fancy ingred*ents. This crockpot chicken thighs and stuffing recipe features fridge and pantry staples that you probably already have on hand. Ingred*ents such as chicken thighs, a can of cream of chicken soup, chicken broth, and a box of stuffing come together to create a filling and comforting meal.

I love that this slow cooker chicken and stuffing recipe can be served either as a full meal or with a few sides, it’s totally up to you! It’s richly flavored and full of protein and carbs. No matter how you serve it, this comforting wholesome meal will immediately become a family favorite dinner in your home!


  • 6 boneless chicken thighs
  • 2 cups chicken broth
  • 1 box of stuffing
  • 1 can cream of chicken soup

How To Make It

  1. Place thighs in the slow cooker.
  2. Mix all the ingred*ents (leave some stuffing mix out) and pour over the chicken. Add more stuffing mix on top.
  3. Close the lid and cook on low for 8 hours or on high for 7 hours.


Store this 4 Ingred*ent slow cooker chicken with stuffing recipe leftovers in the fridge for up to 5 days. Use plastic or glback containers, or even a zip lock bag.

You can freezer leftovers as well. Just use a freezer friendly bag or container and store your chicken with stuffing and sauce there for up to 5 months.

Reheat in the microwave for couple minutes. You can also pour contents in the small pot and reheat it on the stove.

Credit: Recipes Need