If you’re in the mood for a truly decadent dip, look no further than this cheesy hissy fit dip recipe. This rich and creamy concoction is loaded with cheesy goodness, and is sure to satisfy even the most demanding appetites.
1 lb sausage
16- oz sour cream
8- oz Velveeta cheese, cut into small cubes or shredded
4- oz muenster cheese
1 tsp onion powder
¼ tsp garlic powder
1 Tbsp Worcestershire sauce
1 Tbsp dried parsley
Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
In a large sk*llet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingred*ents. Pour into prepared pan.
Bake for 30-40 minutes, until bubbly.