Better Than Takeout Fried Rice

Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish.

Ingred*ents

• 4 C. Cooked rice
• ½ lb. Chicken thighs cut into small pieces and cooked
• 1 C. Mixed frozen vegetables
• 1 C. Onion chopped
• 2 large eggs
• 2 tsp. Minced garlic
• 2 Tbsp. Sesame oil
• ¼ C. Soy sauce

How To Make Better Than Takeout Fried Rice

1. Add the sesame oil to a sk*llet over medium-high heat on the stove.
2. Place the onion and mixed vegetables into the heated sk*llet and saute until the onion begins to soften.
3. Lower the heat to medium.
4. Add the minced garlic to the sk*llet and saute for another 30 seconds.
5. Shove the vegetables to one side of the sk*llet, and crack the eggs into the sk*llet. Stir the eggs to scramble them, and allow them to cook completely.
6. Mix the ingred*ents in the sk*llet together.
7. Add the rice and chicken to the sk*llet and stir to combine.
8. Pour the soy sauce over the mixture, and toss to coat everything well.
9. Saute another minute or two before serving.

Credit: Recipes Need