How to make Chicken Taco Lasagna
Ingred*ents:
4 boneless skinless chicken breasts, cut into 1/4-inch strips
½ cup lime juice
2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
1 ½ cups shredded mozzarella cheese, divided
1 cup sour cream
1 cup salsa
salt and ground black pepper to taste
1 (8 ounce) package no-boil lasagna noodles, or to taste
Instructions:
Combine chicken, lime juice, and taco seasoning in a large bowl.
Stir to make sure chicken is evenly covered.
Cook chicken mixture over medium heat until firm, about 15 minutes.
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl.
Season with salt and pepper.
Put a few spoonfuls of the sour cream mixture in the bottom of a 9×9-inch baking dish.
Layer noodles and chicken on top.
Cover with remaining 1 cup mozzarella cheese.
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Nutrition Information:
YIELD: 6 | SERVING SIZE: 1
Amount Per Serving: CALORIES: 450 | TOTAL FAT: 20g | SATURATED FAT: 8g | CHOLESTEROL: 75mg | SODIUM: 800mg | CARBOHYDRATES: 35g | FIBER: 3g | SUGAR: 2g | PROTEIN: 30g
Frequently Asked Questions:
Can I use a different type of cheese instead of mozzarella?
Yes, you can experiment with different types of cheese based on your preferences. Cheddar, Monterey Jack, or a Mexican blend of cheeses would work well in this recipe.
Can I substitute the chicken breasts with another type of meat?
Yes, you can use different types of meat such as ground chicken, ground beef, or shredded rotisserie chicken.
Adjust the cooking time accordingly based on the type of meat you choose.
Can I substitute the chicken breasts with another type of meat?
Yes, you can use different types of meat such as ground chicken, ground beef, or shredded rotisserie chicken.
Adjust the cooking time accordingly based on the type of meat you choose.
Just make sure to adjust the baking time accordingly, as the lasagna may need a bit more time in the oven if it’s chilled.
What are some recommended toppings or garnishes for the Chicken Taco Lasagna?
Popular toppings and garnishes for this dish include chopped fresh cilantro, diced tomatoes, sliced jalapeños, avocado slices, or a dollop of additional sour cream or salsa.
These additions can add freshness and extra flavors to complement the chicken and cheese.
Can I marinate the chicken in the lime juice and taco seasoning ahead of time?
Yes, marinating the chicken in the lime juice and taco seasoning can enhance the flavor.
You can marinate the chicken for 30 minutes to a few hours in the refrigerator before cooking to allow the flavors to penetrate the meat.
Can I use store-bought salsa or should I make my own?
You can use either store-bought salsa or make your own, depending on your preference and time availability.
Store-bought salsa adds convenience, while making your own allows you to customize the flavors to your liking.
Can I make the lasagna ahead of time and reheat it later?
Yes, you can backemble the lasagna ahead of time and refrigerate it until you’re ready to bake it. You may need to increase the baking time slightly if the lasagna is cold from the refrigerator.
Alternatively, you can also freeze the backembled lasagna for future use.
Can I add additional ingred*ents or toppings to the lasagna?
Absolutely! You can customize the recipe by adding ingred*ents like diced onions, bell peppers, corn, or black beans to the chicken mixture.
You can also garnish the baked lasagna with fresh cilantro, diced tomatoes, sliced jalapeños, or avocado for extra flavor and texture.
Credit: Belaya