Chicken pot pie

4 months ago 1.3 K
Chicken Pot Pie Cbackerole made with a creamy sauce loaded with veggies and chicken and topped with butter cookies. This is an easy dinner recipe with all the flavors of chicken pot pie that even the pickiest eater will love.
This great recipe is topped with Big Butter Puff Cookies. It’s a delicious twist on the traditional chicken pot pie, made in a pie crust. For other fun alternatives, consider placing a croissant or puff pastry on the sk*llet instead of a biscuit.
Most frozen vegetable mixes will work with this recipe. Traditionally, corn, peas, carrots, and green beans are used in chicken pie. But you can use your favorite vegetable mix. Or use your own fresh vegetables (such as mushrooms or celery) to add variety.
* ingred*ents :
* ingred*ents :
Bake at 375 for 25 minutes.
°3 cups of cooked chicken
°2 cans of chicken cream
°1 bag of frozen vegetables (3 cups of vegetables)
°2 cups grated cheese
°2 boxes of Pillsbury biscuits (5 pieces)
+Grease trap
*Directions :
Mix the ingred*ents in a bowl and spread them evenly in the mould
Next, cut the biscuits into wedges… add 2 tablespoons of melted butter and spread evenly over the top.
I baked until the cookie tops were crunchy and the batter was bubbly! Super yum and hubby approved! Cheap and easy.
Credit: 4krecipes