Breakfast is the hardest meal to manage every day at home. But in fact, it is the most important meal. I mean, you don’t work properly on an empty stomach.
And your mind isn’t running on all cylinders, you know what I mean? So breakfast is the meal I struggle to get the whole family to eat on busy mornings at school and work.
I usually make my boys eat scrambled eggs so this was a great way to change it up while giving them something to enjoy. It was a huge success!! They tasted really great.
The eggs are cooked through and fluffy and the ham is a little crunchy around the edges. Read my notes below for more complementary flavor ideas!
These low-carb baked egg cups and ham are perfect for an on-the-go breakfast. Ham makes a cup full of eggs and cheese.
°Slices of bread
Cut several small circles of bread.
Grease a muffin mold with oil.
Place a circle of bread in each hole.
Cut the cheese into small squares and add to the bread.
Add a slice of ham.
Add grated cheese.
Pour an egg into each hole and bake for 8 minutes at 180°C/355°F.
Add more grated cheese and cook again for 5 minutes.
Serve and Enjoy!