Does the idea of making pancakes at home scare you? Don’t be! This pancake recipe yields perfectly crisp and tender results every time.
What is a crepe?
Pancakes are very thin pancakes. They can be served with a variety of sweet and savory toppings and toppings. The breakfast staple dates back at least to the 13th century in France.
How to make pancakes
Making homemade pancakes is easier than you think. You’ll find a detailed ingred*ent list and step-by-step instructions in the recipe below, but let’s get over the basics:
What do you make crepes from?
Pancakes are easy to make using basic ingred*ents you probably already have on hand:
Flour: These basic French muffins start with a cup of all-purpose flour.
Eggs: Eggs act as a binder, which means they help hold the dough together.
Milk: Milk adds moisture and keeps the pancakes soft.
Water: Water helps thin the dough.
Salt: A pinch of salt enhances the overall flavour.
Butter: Butter gives pancakes the fat and softness.
°1 cup all-purpose flour
°2 large eggs
°Half a cup of milk
°Half a cup of water
°Half a teaspoon of salt
°2 tsp of butter
Whisk flour and eggs together in a large mixing bowl; Gradually add milk and water, stirring to combine. Add salt and melted butter. beat until smooth.
Heat an oiled frying pan or sk*llet over medium-high heat. Scoop or spoon the mixture onto the baking sheet, using about 1/4 cup per pie. Tilt the pan in a circular motion so that the batter evenly covers the surface.
Cook until the top of the crepe is no longer soggy and the bottom is lightly brown, 1 to 2 minutes. Run spatula around edge of pan to loosen patty; Flip and cook until other side is lightly browned, about 1 minute. Serve hot.
Credit: Home Remed*es