INGREDIENTS
2 cups English cucumber halved and sliced
2/3 cup Red Onion thinly sliced
½ tsp Garlic minced
1/3 cup Sour Cream chilled
2 tbsp Mayonnaise chilled
½ tbsp White Vinegar
1 tbsp Dill freshly chopped
½ tsp Sugar granulated
Salt to taste
A pinch of black pepper
Grandma Millie’s Cucumber Salad
Grandma Millie’s Cucumber Salad
INSTRUCTIONS
In a medium bowl, toss together cucumber and red onions.
Mix sour cream, mayonnaise, garlic, white vinegar, dill, black pepper, and sugar in a separate bowl. Avoid mixing vigorously or beating the mixture; otherwise, it will become thin inconsistency.
Now pour the dressing over the vegetables and toss them well until vegetables are coated.
Refrigerate the salad for at least 40 minutes to 3 hours maximum.
Before serving, taste and add salt to taste.
Serving chilled and enjoy!
Credit: Old Fashioned recipe