190 grams of philly cheese
200 grams of butter
1 can of condensed milk
2 tablespoons of vanilla essence
320 grams of wheat flour
2 tablespoons of baking powder
1/2 cans of evaporated milk
Beat the cream cheese perfectly with the butter.
Slowly add the condensed milk.
Add the eggs one by one without stopping whipping, then the vanilla and immediately the evaporated milk.
Sift the flour three times with the baking powder.
Add the flour the surrounding shape, once well integrated empty the mold and bake at 180°C for one hour. Leave to cool and serve to pleasure.