INGREDIENTS
2 packs Pillsbury pizza dough
1 pack Sargento provolone cheese, sliced
2 cups olive spread
1 cup sharp cheddar cheese, grated
1 cup jack cheese, grated
18 slices Genoa salami
18 slices ham
1/2 cup extra virgin olive oil
2 teaspoons Italian seasonings, dried
1 teaspoon dried parsley
INSTRUCTIONS
Preheat oven to 375 degrees.
Mix olive oil and Italian seasonings, set aside.
Roll dough out and slightly stretch it with your hands.
Place olive spread on top of dough, top with provolone cheese, salami, ham and end with grated cheese.
Roll dough up and cut into about 2-3 inch rolls.
You should get 6 rolls out of each log.
Place logs on greased cookie sheet, baste with olive oil mixture.
Bake at 375 degrees for about 30-35 minutes until golden brown and dough is cooked.
Remove from oven and garnish with dried parsley.
Credit: Preselt Kitchen