Ribeye steak

10 months ago 1.1 K

°1 bone-in ribeye steak
°20g Butter
°1 drizzle of oil
°5 cl dry white wine
Heat the oil in a frying pan and cook the beef for three to four mins on every side. Cover with aluminum foil and maintain warm.
Heat 1/2 of butter withinside the pan & sweat the peel and minced shallot. Add the white wine and allow lessen for two to a few mins.
Off the heat, upload the rest of the butter even as mixing. Salt, pepper. Arrange the sirloin slices at the plates, covering with the sauce and serve immediately.

Credit: El buti Cooks