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Hamburger Steak with Onions and Gravy

1 month ago 592

Ingredients

  • 1 pound ground beef
  • ¼ cup bread crumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon seasoned salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  •  teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • ½ teaspoon seasoned salt

Directions

  1. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

  2. Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

  3. Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

burger steaks with onions and gravy arranged on white plate
PHOTO: NAPLES34102

Credit: www.allrecipes.com