Old school Spaghetti

8 months ago 394

1 pound ground beef
1 pound smoked kielbasa, cut into 1/4-inch slices
2 jars (24 ounces each) spaghetti sauce with mushrooms
1 jar (16 ounces) chunky salsa
Hot cooked pasta

in a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

Enjoy !

Credit: Kamarieri Kitchen