Kentucky Butter Cake

8 months ago 1.3 K

°1 cup softened butter

°2 cups sugar

°4 large eggs, room temperature

°2 teaspoons vanilla extract

°3 cups all-purpose flour

°1 tsp baking powder

°1/2 tsp baking soda

°1/2 tsp salt

°1 cup buttermilk

+butter sauce:

°1 cup sugar

°1/2 cup butter, cubed

°1/4 cup water

°1-1/2 tsp almond extract

°1 1/2 tsp vanilla extract

In bowl, beat the butter also sugar Adding eggs, one at a time, beating well after every addition. Stirring in the vanilla. Combine flour, baking powder, baking soda and salt; add to cream mixture alternately with buttermilk, beating well after each addition.

Pour to a greased also floured 10-inch tube pan. Bake at 350° until a toothpick inserted in the centre comes out clean, 55 to 70 minutes. Let cool for 10 minutes. Pass a knife around the edges and the central tube of the pan. Invert the cake on a rack on waxed paper.

For the sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat until butter melts and sugar dissolves. Removing from heat; stirring in extracts.

Drill holes in top of hot cake; pour 1/4 cup sauce over cake. Letting stand until sauce is absorbed. . Make holes on the sides of the cake; brush the remaining sauce on the sides. Let cool completely.

Enjoy !

Credit: Pitja Komerc