°½ cup mayonnaise
°¼ cup chopped green onion
°1 teaspoon prepared yellow mustard
°¼ teaspoon paprika
°salt and pepper to taste
Step 1: Put the eggs in a saucepan and cover with cold water. Bring water to boil and immediately removing from heat. Cover and let the eggs sit in the hot water for 10-12 minutes. Remove from hot water, let cool, peel and chop.
Step 2: placing eggs in a bowl; stirring in mayonnaise, green onion & mustard. Season with paprika, salt and pepper. Stirring and serving on your favourite bread or crackers.
Credit: Passoo Burritos