Ingredients:
2 zucchini
1 carrot
2 eggs
40 g of breadcrumb
60 g of mozzarella cheese
2 tbsp of flour
Salt, pepper, garlic powder, thyme
Olive oil for frying
Directions:
1. Wash and grate the zucchini, then drain and squeeze them to eliminate excess water.
2. Grate carrots too.
3. Then mix in eggs, mozzarella cheese, a pinch of salt, thyme, garlic powder, breadcrumbs and flour.
4. Stir well to blen all the ingredients.
5. Using two spoons, make some fritters and cook them in a pan with hot oil.
6. Cook at low heat until they’re golden on both sides.